Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

I got this recipe from a friend. It's easy to make and very delicious! Great for pot lucks.

Ingredients Nutrition

Directions

  1. FILLING: Drain 1 cup of juice from peaches.
  2. Set aside.
  3. Combine peaches, 1 stick butter, 1 1/4 cups sugar, nutmeg and cinnamon in pot for heating on low.
  4. Prepare 1/2 cup cold water with 1 tblsp flour; mix together.
  5. Stir into mixture on stove.
  6. Simmer on low for approx.
  7. 10 minutes.
  8. Pour mixture in a 13x9 baking pan.
  9. TOPPING: Mix remainder of flour, baking powder, salt, 1/4 cup sugar, 1/2 stick butter, 1/4 cup evaporated milk, 1/4 cup condensed milk and add remainder of peach juice.
  10. Stir together well; pour over filling smoothing over filling.
  11. Bake in 350 degree oven for approx.
  12. 1 hour.
  13. May sprinkle sugar over topping before baking.

Reviews

(2)
Most Helpful

I made this yesterday, I thought it was very tasty, my only problem was the juices didn't thicken so it was pretty runny. Next time I will not use all the juice from the canned peaches, I will take out a cup. I only baked it for 30 minutes and the crust was brown. I will try this recipe again. ---Ann in Seattle

aharris51 November 13, 2008

I made this for dessert for Father's Day and everybody ate so much they never got to dessert! But I have been eating some everyday, today with vanilla ice cream. I enjoyed the taste. I did use fresh peaches and it came out a little runny, but the taste is worth it! Thanks!

Sharon123 June 17, 2003

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