Made these for a family cookout & they were gone in a flash!! I went in for seconds and the pan was completely empty. Only change I made was to use a 2 lb. bag of shredded hashbrowns instead of the diced and cream of mushroom soup instead of cream of celery. I also used garlic salt instead of regular salt. I have a feeling I'll be getting requests to make this over & over again. Thanks!!
Made these potatoes for Easter dinner today and they were delicious!! I did had a finely chopped onion which put these over the top! Otherwise I followed the directions to the letter. Everybody kept going back and they were gone!! Made with a spiced cherry glazed spiral ham and steamed asparagus. This recipe is definitely a keeper!!!!
Yummy-these turned out great! I sprinkled paprika over the top before baking. Wonderful recipe, Dana. Donna
love them add crushed up corn flakes to top to add a crunchy twist!
These were sooooo YUM!! I altered the recipe quite a bit I guess, but they were great! I added 3 tablespoons of garlic powder, 2 tablespoons of parsley, about 3/4 teaspoons of paprika; I used almost double the cheese, mushroom soup instead of celery, and because I was so excited, I didn't thaw my potatoes, so they had to cook a LOT longer (two plus hours). I'm sure the recipe is perfect as is, but I can't help myself and I add other things. Anyway, like I said, YUM! We took out the whole batch in less than 24 hours.
yum! this is the second time i have made these and they are good. they haven't looked like the picture, they are a little more runny (I thought the mistake was mine the 1st time but now not sure...) but still good, thanks!
These were good but we thought they lacked something. Next time I will add a little onion and make it using cream of mushroom soup.
I add onions, and I use cream of chicken soup. I top these potatoes off with crushed Corn Flake Crumbs. They are a hit at every party.
These potatoes are delicious! I cut the butter down to 1/2 cup and topped the casserole off with a little more cheese at the end. It doesn't get any easier(or tastier)than this! Thanks so much for posting!!