9 Reviews

Made these for a family cookout & they were gone in a flash!! I went in for seconds and the pan was completely empty. Only change I made was to use a 2 lb. bag of shredded hashbrowns instead of the diced and cream of mushroom soup instead of cream of celery. I also used garlic salt instead of regular salt. I have a feeling I'll be getting requests to make this over & over again. Thanks!!

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Heidi T. July 08, 2011

Made these potatoes for Easter dinner today and they were delicious!! I did had a finely chopped onion which put these over the top! Otherwise I followed the directions to the letter. Everybody kept going back and they were gone!! Made with a spiced cherry glazed spiral ham and steamed asparagus. This recipe is definitely a keeper!!!!

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Niteflyer April 24, 2011

Yummy-these turned out great! I sprinkled paprika over the top before baking. Wonderful recipe, Dana. Donna

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DonnaColorado Johnson June 20, 2010

love them add crushed up corn flakes to top to add a crunchy twist!

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shawna3146_9055977 December 28, 2014

These were sooooo YUM!! I altered the recipe quite a bit I guess, but they were great! I added 3 tablespoons of garlic powder, 2 tablespoons of parsley, about 3/4 teaspoons of paprika; I used almost double the cheese, mushroom soup instead of celery, and because I was so excited, I didn't thaw my potatoes, so they had to cook a LOT longer (two plus hours). I'm sure the recipe is perfect as is, but I can't help myself and I add other things. Anyway, like I said, YUM! We took out the whole batch in less than 24 hours.

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rochelle.success March 10, 2009

yum! this is the second time i have made these and they are good. they haven't looked like the picture, they are a little more runny (I thought the mistake was mine the 1st time but now not sure...) but still good, thanks!

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cass and sam January 15, 2009

These were good but we thought they lacked something. Next time I will add a little onion and make it using cream of mushroom soup.

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QueenBee49444 June 16, 2008

I add onions, and I use cream of chicken soup. I top these potatoes off with crushed Corn Flake Crumbs. They are a hit at every party.

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Bluebelles June 10, 2008

These potatoes are delicious! I cut the butter down to 1/2 cup and topped the casserole off with a little more cheese at the end. It doesn't get any easier(or tastier)than this! Thanks so much for posting!!

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mydesigirl June 10, 2008
Delicious Party Cheese Potatoes