Delicious Party Cheese Potatoes

READY IN: 35mins
Recipe by Dana-MMH

I made these for the first time tonight, and just had to share the recipe with all of you. Thumbs up, these are so simple to make and delicious too!

Top Review by Heidi T.

Made these for a family cookout & they were gone in a flash!! I went in for seconds and the pan was completely empty. Only change I made was to use a 2 lb. bag of shredded hashbrowns instead of the diced and cream of mushroom soup instead of cream of celery. I also used garlic salt instead of regular salt. I have a feeling I'll be getting requests to make this over & over again. Thanks!!

Ingredients Nutrition

Directions

  1. Thaw potatoes overnight in refrigerator.
  2. Preheat oven to 350.
  3. Melt butter.
  4. Add soup, cheese, and sour cream to butter.
  5. Mix well.
  6. Add potatoes, salt and pepper.
  7. Mix well.
  8. Spray 9x13 glass pan with non stick cooking spray.
  9. Add potatoe mixture.
  10. Cook uncovered for 30 to 45 minutes.

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