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Fresh Oysters are the key to this recipe... it is soooo good! If you are using fresh caught (not store bought) Oysters, use about 25 shelled Oysters (Don't forget to save the juice!)NOTE: If you are making this Chowder in advance, complete steps 1 - 4. Then just before serving cook and add the oysters to avoid them being "chewy". Serve with crusty bread... Enjoy!
Units: US | Metric
Serving Size: 1 (539 g)
Servings Per Recipe: 4
The following items or measurements are not included: