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    You are in: Home / Recipes / Delicious Overnight Coffee Cake Recipe
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    Delicious Overnight Coffee Cake

    Delicious Overnight Coffee Cake. Photo by Chef #1800196054

    1/1 Photo of Delicious Overnight Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Julesong's Note:

    This recipe is based on one I originally got from from the Wolf House Bed and Breakfast on Vancouver Island in British Columbia. It is absolutely delicious!! Wendy Burgess at Wolf House says: "Prepare the batter the night before for a delectable, fresh, and warm coffee cake for breakfast. This is perfect for a sweet wake-up call to overnight guests or anytime you want to treat yourself after sleeping in!" Total time listed does not include chilling overnight.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grease and flour a 9"x13" baking dish.
    2. 2
      With an electric mixer, combine the flour, baking powder, baking soda, salt, sugar, 1/2 cup of the dark brown sugar, 1 teaspoon cinnamon, cocoa powder, butter, milk, eggs, and vanilla and beat together well.
    3. 3
      Pour the mixture into the greased dish, then cover with plastic wrap and chill in the refrigerator overnight or for 8 hours.
    4. 4
      When ready to bake the coffee cake, preheat the oven to 350 degrees F.
    5. 5
      Take the remaining brown sugar and cinnamon, the pecans, and cashews (if using) and combine them in a bowl.
    6. 6
      Sprinkle the mixture over the refrigerated batter in the dish and then bake for 30 to 35 minutes or until an inserted knife or toothpick comes out clean.
    7. 7
      Cut into squares and serve immediately while it is warm.

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    Ratings & Reviews:

    • on November 17, 2013

      55

      This was the perfect coffee cake to take in to work as a special treat! Everyone loved it! It was so easy to put together the night before and then pop in the oven in the morning while I got dressed. I will definitely be making this again. The only change I made was to use walnuts since that was what was in the pantry. (4)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2013

      55

      I made it with walnuts in the crumble instead of pecans/cashews, and it was sooo good. It is delicious warm-even the littlest of my brothers and sisters loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2008

      55

      This was DELICIOUS!!!! Made this to go with our breakfast and it was gone within minutes! The topping was wonderful - I used pecans but didn't have any cashews. The texture of the cake was just perfect. LOVED THIS RECIPE!! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Delicious Overnight Coffee Cake

    Serving Size: 1 (82 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 352.4
     
    Calories from Fat 148
    42%
    Total Fat 16.4 g
    25%
    Saturated Fat 8.2 g
    41%
    Cholesterol 67.7 mg
    22%
    Sodium 341.2 mg
    14%
    Total Carbohydrate 48.3 g
    16%
    Dietary Fiber 1.2 g
    4%
    Sugars 31.5 g
    126%
    Protein 4.4 g
    8%

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