Total Time
6hrs 10mins
Prep 10 mins
Cook 6 hrs

I tried this turkey at a recent family gathering, and I couldn't wait to make it myself. It is moist, delicious and so easy to make.


  1. Combine the first 5 ingredients in a large container, and marinate for 24 hours.
  2. Drain brine and place turkey in the cooking bag.
  3. Seal the bag and cut in steam vents according to bag instructions.
  4. Place turkey in a roasting pan.
  5. Preheat oven to 275 degrees and bake for 6-12 hours - depending on size of bird.