Community Pick
Delicious Oven Pizza Sub Sandwiches
photo by jeekbaker
- Ready In:
- 42mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 6 bread buns, split in half
- 1⁄2 lb bulk Italian sausage, cooked and drained
- 1 lb of shaved deli ham
- 1 (8 ounce) can pizza sauce (see Kittencal's Pizza Sauce or Kittencal's No-Cook Pizza Sauce or Marinara Dipping Sauce)
- 1 lb sliced mozzarella cheese
- 1 medium sweet onion, sliced
- 30 -35 mild banana pepper rings
- black pepper
- 2 (3 1/2 ounce) packages sliced pepperoni
- 1⁄4 - 1⁄2 lb thinly sliced hard salami
directions
- Slice 6 buns (or how many you desire, just increase the ingredients).
- On the bottom half of the buns, layer sausage, then ham, then pizza sauce, then cheese, then onion, then banana peppers (seaon the peppers with black pepper) then pepperoni and lastly the salami.
- Replace the tops.
- Wrap each bun in heavy-duty foil that has been sprayed well with non-stick cooking spray.
- Place on baking sheet.
- Bake at a 400 degree oven for about 12-15 minutes, or until the cheese is melted.
- Serve immediately.
- **NOTE** banana peppers in a jar are usually found in the pickle section of any grocery store.
- Delicious!
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Reviews
-
Great sandwich! I made a few substitutions to fit what I had on hand. 1. I used left over roast beef and pepperoni as my meats. 2. I sliced some canned jalepino instead of banana peppers. 3. The one major change I made is something I do with a lot of sandwich food. I put a thin layer of mayo on each side of the bun. this helps keep the bread from getting soggy and taste great.
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Excellent, excellent! But of course it would be since it's one of your recipes! We loved the banana peppers and all the flavors really did meld together beautifully. My only complaint is that this is a LOT of meat so next time I will cut back. We also added the black olives. Simply delicious and EASY!
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I made these for dinner last night, The family loved them. I left out the sausage because I didn't want to cook it. I also left off the banana peppers and the onion due to personal preference. I added extra pepporni and chesse. I loved the fact that the pizza sauce in the middle of the meats kept the buns from getting soggy. Will defintely be making again.
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