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This made a very nice side dish for our chicken dinner, although I wasn't sure about the size of potatoes to use. I had Yukon Golds in various sizes and ended up using some medium ones that weighed about 1-1/2 lbs. in total. It may not have been enough because there was a lot of seasoning. I was worried about the amount of salt combined with the seasoning salt but I know potatoes absorb a lot. Still, I think I would reduce the amounts of all seasoning next time, or increase the amount of potatoes. These cooked up nice and crisp. Thanks for sharing. Made for Spring PAC 2012.
Great recipe! I used no-salt and black pepper for this. My potatoes were very small so it took a lot less time, maybe 20-25 minutes. They had beautiful color and tasted terrific. I will make these again. Thanks for sharing. Made for PAC Fall 2011.
Yummy tasty fries! Easy to make and healthy too. My seasoning salt consisted of salt, pepper, paprika, garlic powder, and basil. Loved these - thanks for sharing the recipe! Made for Spring Pick-A-Chef 2011
These were so good and easy to make. Cut the recipe in half since it was just my 3 yr old and I eating so they only took about 20 minutes. Were very flavorful and came out crispy. Made for Spring 2009 PAC.