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    You are in: Home / Recipes / Delicious Oven Fries Recipe
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    Delicious Oven Fries

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 24, 2012

      This made a very nice side dish for our chicken dinner, although I wasn't sure about the size of potatoes to use. I had Yukon Golds in various sizes and ended up using some medium ones that weighed about 1-1/2 lbs. in total. It may not have been enough because there was a lot of seasoning. I was worried about the amount of salt combined with the seasoning salt but I know potatoes absorb a lot. Still, I think I would reduce the amounts of all seasoning next time, or increase the amount of potatoes. These cooked up nice and crisp. Thanks for sharing. Made for Spring PAC 2012.

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    • on October 08, 2011

      Great recipe! I used no-salt and black pepper for this. My potatoes were very small so it took a lot less time, maybe 20-25 minutes. They had beautiful color and tasted terrific. I will make these again. Thanks for sharing. Made for PAC Fall 2011.

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    • on March 12, 2011

      Yummy tasty fries! Easy to make and healthy too. My seasoning salt consisted of salt, pepper, paprika, garlic powder, and basil. Loved these - thanks for sharing the recipe! Made for Spring Pick-A-Chef 2011

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    • on March 28, 2009

      These were so good and easy to make. Cut the recipe in half since it was just my 3 yr old and I eating so they only took about 20 minutes. Were very flavorful and came out crispy. Made for Spring 2009 PAC.

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    Nutritional Facts for Delicious Oven Fries

    Serving Size: 1 (218 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 269.8
     
    Calories from Fat 93
    34%
    Total Fat 10.3 g
    15%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 1171.3 mg
    48%
    Total Carbohydrate 41.8 g
    13%
    Dietary Fiber 3.9 g
    15%
    Sugars 1.7 g
    7%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    seasoning salt

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