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This made a very nice side dish for our chicken dinner, although I wasn't sure about the size of potatoes to use. I had Yukon Golds in various sizes and ended up using some medium ones that weighed about 1-1/2 lbs. in total. It may not have been enough because there was a lot of seasoning. I was worried about the amount of salt combined with the seasoning salt but I know potatoes absorb a lot. Still, I think I would reduce the amounts of all seasoning next time, or increase the amount of potatoes. These cooked up nice and crisp. Thanks for sharing. Made for Spring PAC 2012.

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JackieOhNo! March 24, 2012

Great recipe! I used no-salt and black pepper for this. My potatoes were very small so it took a lot less time, maybe 20-25 minutes. They had beautiful color and tasted terrific. I will make these again. Thanks for sharing. Made for PAC Fall 2011.

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CJAY October 08, 2011

Yummy tasty fries! Easy to make and healthy too. My seasoning salt consisted of salt, pepper, paprika, garlic powder, and basil. Loved these - thanks for sharing the recipe! Made for Spring Pick-A-Chef 2011

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loof March 12, 2011

These were so good and easy to make. Cut the recipe in half since it was just my 3 yr old and I eating so they only took about 20 minutes. Were very flavorful and came out crispy. Made for Spring 2009 PAC.

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AZPARZYCH March 28, 2009
Delicious Oven Fries