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Was searching for a healthy alternative to greasy french fries and found this recipe. They are darn good! DH and I loved them.
These didn't work very well for us. I followed the directions closely, so I'm not sure what went wrong. After the covered cooking time, the potatoes seemed like they were steaming, so they were hard to turn over without falling apart. Also, there was too much spice for our tastes, especially the allspice and white pepper.
These potatoes brown very nicely, and the allspice gives them the flavor of Caribbean jerk. However, I think this is just a bit too much pepper for a side dish. Next time I'll use less pepper and more garlic. Instead of dirtying a bowl, I put the potatoes in the bag with the herbs and poured the oil in on top of them.
I do oven fries almost every Saturday night and these are right up there. I was out of onion powder so I used Montreal steak spice. The touch of allspice gives this recipe a distinctive edge. I baked mine uncovered on a Baking stone and flipped them after 30 minutes, continued baking for another 15 minutes. Thanks Chef 187933 for posting this recipe
Made for All New Zaar Cookbooks Tag. Great oven fries. We enjoyed these very much. Thanks for posting this recipe!
This is positively fool proof!!!