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    You are in: Home / Recipes / Delicious Oven-Baked Tropical-Flavours Dessert Recipe
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    Delicious Oven-Baked Tropical-Flavours Dessert

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Zurie's Note:

    This pudding can be mixed in a few minutes in a food processor. It forms a wonderfully nutty cake layer on top and a chewy pudding layer at the bottom. I tried to make sure there isn't a similar recipe on Zaar already, but it is an impossible task. This is a great winter pudding! (NOTE: After Deb's experience I changed the oven dish size: my fault!! You only need a dish about 2 inches deep, and about 8 x 8 inches.).

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/4 cups milk (please add another tablespoon, as it's 325 ml in metric)
    • 1 cup superfine sugar (250 ml caster sugar)
    • 1 cup fine dried coconut flakes (250 ml dessicated coconut)
    • 1/2 cup flour (125 ml)
    • 3 1/2 ounces pecan nuts, broken into pieces (100g)
    • 4 1/2 tablespoons butter
    • 4 eggs
    • 2 teaspoons vanilla
    • 1 teaspoon baking powder
    • 1/2 teaspoon salt

    Directions:

    1. 1
      Heat oven to 325 deg F/160 deg Celsius.
    2. 2
      Grease an oven dish, about 7 x 7 or 8 x 8 inches, and about 2 inches deep.
    3. 3
      Simply process or whisk all the ingredients together.
    4. 4
      Mix until very smooth.
    5. 5
      Pour the mixture into the greased dish, and bake until golden brown and firm to the touch -- about 45 minutes, but make sure it's done before you remove it from the oven.
    6. 6
      Serve hot or warm with sweetened whipped cream.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on July 07, 2011

      55

      After reading the first review I was determined to follow the recipe as closely as I could, although I did toast both the coconut & pecans a bit before including them! The 8-inch square pan worked great for me, & the dessert came through with flying colors ~ We had ourselves a very nice tasting finale to our dinner! Many thanks! [Made & reviewed in I Recommend recipe tag]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2011

      35

      We live on a fairly restrictive diet and were going off of it in order to have this tasty sounding dessert. Well something somewhere went wrong and I suspect it was the size of the baking pan. I made as written and poured into a 9x9 inch Pyrex baking dish which was a little more than 3/4 full, went back and reread recipe and step 2 states use a large baking dish so I greased my 13x9 inch Pyrex baking pan and transferred the batter into it. Well I should have left the batter in the 9x9 inch Pyrex as I ended up with a thin cake that was more snack (eat with your fingers) style of cake verse the yummy pudding cake described in the disruption. Would like to try again some time, but it may be a quite some time as this is way off my doctor given list of do and don%u2019t eat items. Thanks for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Delicious Oven-Baked Tropical-Flavours Dessert

    Serving Size: 1 (171 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 506.9
     
    Calories from Fat 266
    52%
    Total Fat 29.6 g
    45%
    Saturated Fat 12.4 g
    62%
    Cholesterol 154.0 mg
    51%
    Sodium 443.6 mg
    18%
    Total Carbohydrate 53.8 g
    17%
    Dietary Fiber 3.2 g
    13%
    Sugars 39.4 g
    157%
    Protein 8.9 g
    17%

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