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    You are in: Home / Recipes / Delicious Oven-Baked Beef Stew Recipe
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    Delicious Oven-Baked Beef Stew

    Delicious Oven-Baked Beef Stew. Photo by Shelby Jo

    1/1 Photo of Delicious Oven-Baked Beef Stew

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Kittencalskitchen's Note:

    Browned beef cubes cooked with lots of veggies in a delicious thick rich tomato-based sauce, and the oven baking really adds to the flavor --- I use bacon grease to brown the meat but oil will do fine, serve this with cooked noodles and/or with a crusty loaf of bread, to serve as a thick hearty soup add in a little more broth --- this is *very* good! :)

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    Units: US | Metric


    1. 1
      Grease a 13 x 9-inch baking dish or an oval casserole dish.
    2. 2
      In a small bowl combine seasoned salt, black pepper and garlic powder.
    3. 3
      Place the meat in a bowl.
    4. 4
      Sprinkle the spices over meat, then using clean hands toss until well combined.
    5. 5
      In a skillet heat bacon grease or oil over medium-high heat.
    6. 6
      Add in the seasoned beef (in batches) and brown well on all sides.
    7. 7
      Remove the beef to a large bowl.
    8. 8
      Add in the undrained tomatoes, crushed chili flakes, beef broth, tapioca, beef bouillon, Worcestershire sauce and sugar; mix to combine.
    9. 9
      Add in carrots, celery (if using) potatoes and small button mushrooms and the bread cubes; toss to combine.
    10. 10
      Season with more ground black pepper if desired.
    11. 11
      Transfer to the baking dish.
    12. 12
      Bake at 375 degrees F for about 2 hours or until the meat and veggies are tender.

    Ratings & Reviews:

    • on April 13, 2009


      I loved this stew! The only changes I made was I didn't add any red pepper flakes. Next time I will add less black pepper for coating the meat, my kiddos said it was spicy. Great recipe that will be made again, Thanks for posting Kitten!

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    • on May 05, 2008


      This was good but a bit too much zip for my family. It was just a little too spicy & tangy for our taste. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2008


      Kitty this is the best stew I have ever made and the first time I used tapioca and bread in stew but won't be the last it did a wonderful job thickening the stew, thankyou Kitty for yet another #1 recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Delicious Oven-Baked Beef Stew

    Serving Size: 1 (327 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 765.5
    Calories from Fat 431
    Total Fat 47.9 g
    Saturated Fat 18.9 g
    Cholesterol 165.5 mg
    Sodium 389.0 mg
    Total Carbohydrate 38.5 g
    Dietary Fiber 5.0 g
    Sugars 8.6 g
    Protein 44.0 g

    The following items or measurements are not included:

    seasoning salt

    fresh button mushrooms

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