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    You are in: Home / Recipes / Delicious Oven-Baked Beef Stew Recipe
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    Delicious Oven-Baked Beef Stew

    Delicious Oven-Baked Beef Stew. Photo by Shelby Jo

    1/1 Photo of Delicious Oven-Baked Beef Stew

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Kittencalskitchen's Note:

    Browned beef cubes cooked with lots of veggies in a delicious thick rich tomato-based sauce, and the oven baking really adds to the flavor --- I use bacon grease to brown the meat but oil will do fine, serve this with cooked noodles and/or with a crusty loaf of bread, to serve as a thick hearty soup add in a little more broth --- this is *very* good! :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grease a 13 x 9-inch baking dish or an oval casserole dish.
    2. 2
      In a small bowl combine seasoned salt, black pepper and garlic powder.
    3. 3
      Place the meat in a bowl.
    4. 4
      Sprinkle the spices over meat, then using clean hands toss until well combined.
    5. 5
      In a skillet heat bacon grease or oil over medium-high heat.
    6. 6
      Add in the seasoned beef (in batches) and brown well on all sides.
    7. 7
      Remove the beef to a large bowl.
    8. 8
      Add in the undrained tomatoes, crushed chili flakes, beef broth, tapioca, beef bouillon, Worcestershire sauce and sugar; mix to combine.
    9. 9
      Add in carrots, celery (if using) potatoes and small button mushrooms and the bread cubes; toss to combine.
    10. 10
      Season with more ground black pepper if desired.
    11. 11
      Transfer to the baking dish.
    12. 12
      Bake at 375 degrees F for about 2 hours or until the meat and veggies are tender.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on April 13, 2009

      45

      I loved this stew! The only changes I made was I didn't add any red pepper flakes. Next time I will add less black pepper for coating the meat, my kiddos said it was spicy. Great recipe that will be made again, Thanks for posting Kitten!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2008

      45

      This was good but a bit too much zip for my family. It was just a little too spicy & tangy for our taste. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2008

      55

      Kitty this is the best stew I have ever made and the first time I used tapioca and bread in stew but won't be the last it did a wonderful job thickening the stew, thankyou Kitty for yet another #1 recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Delicious Oven-Baked Beef Stew

    Serving Size: 1 (327 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 765.5
     
    Calories from Fat 431
    56%
    Total Fat 47.9 g
    73%
    Saturated Fat 18.9 g
    94%
    Cholesterol 165.5 mg
    55%
    Sodium 389.0 mg
    16%
    Total Carbohydrate 38.5 g
    12%
    Dietary Fiber 5.0 g
    20%
    Sugars 8.6 g
    34%
    Protein 44.0 g
    88%

    The following items or measurements are not included:

    seasoning salt

    fresh button mushrooms

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