1/1 Photo of Delicious Oven Baked Barbecue Baby Back Ribs
25 hrs 40 mins
1 hr 40 mins
For the best taste prepare the sauce a day ahead to blend flavors --- although I have 6 servings listed for these ribs, my DS and DS could eat the whole thing just between themselves they are that delicious! I have made this recipe using side ribs also but I suggest to boil them first for about 20 minutes before cooking them in the oven for side ribs, I have to say that back ribs are better --- I always most always serve these ribs with my Kittencal's Famous Coleslaw --- you will *love* these ribs!
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Units: US | Metric
- 3 racks of baby-back pork ribs
- salt and pepper (can use seasoning salt)
- 473.18 ml of prepared barbecue sauce (recipe below)
- 473.18 ml ketchup
- 1 small onion, minced
- 14.79 ml minced fresh garlic
- 946.36 ml water
- 236.59 ml cider vinegar
- 29.58 ml paprika
- 14.79 ml honey
- 59.14 ml dark brown sugar
- 59.14 ml chili powder
- 59.14 ml fresh lemon juice
- 44.37 ml Worcestershire sauce
- 4.92-9.85 ml liquid smoke (to taste) (optional)
- black pepper
- 1Prepare this sauce a day ahead and chill overnight.
- 2In a saucepan combine all ingredients and bring to a slow boil, stirring occasionally to prevent from scorching (about 30-35 minutes).
- 3You can strain the sauce if desired to remove the onion and garlic, that is optional.
- 4Cool to about room temperature; cover and chill overnight or up to 2 days.
- 5Sprinkle ribs with salt and pepper, then let the ribs sit out for 30 minutes at room temperature before baking.
- 6Set oven to 350 degrees.
- 7Grease a large baking sheet/s.
- 8Place the ribs (meat side up) on baking sheet.
- 9Bake the ribs for 30 minutes.
- 10Remove the ribs and brush on about 1/4 cup prepared sauce over each rack of ribs; return to oven and continue to bake for 20 minutes longer.
- 11After 20 minutes, remove and brush another 1/4 cup over each rack, place back in the oven for another 20 minuters.
- 12Repeat again using 1/4 cup sauce this time for about 25-30 minutes (100 minutes baking time in total).
- 13Cut the ribs into thirds and arrange on a serving platter; rub a bit more sauce over the top of the ribs and serve!
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Nutritional Facts for Delicious Oven Baked Barbecue Baby Back Ribs
Serving Size: 1 (950 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 1493.3
- Calories from Fat 801
- Total Fat 89.0 g
- Saturated Fat 31.1 g
- Cholesterol 369.5 mg
- Sodium 2246.5 mg
- Total Carbohydrate 70.4 g
- Dietary Fiber 3.6 g
- Sugars 54.1 g
- Protein 104.8 g