Love this recipe! I doubled everything and ended up with a deep 9x13 dish and a deep pie dish. I tried one frozen and one refrigerated. MUCH better refrigerated, I wasn't a fan of frozen pudding because it had weird consistency. Always a hit when I make this, although the nutritional facts are a bit disturbing. I mixed one light cool whip into the regular cool whip and you couldn't even tell the difference. To crush the oreos, I recommend a mini food processor, much easier than smashing with a hammer. And if your cream cheese isn't quite softened, microwave it for 30 seconds - 1 minute and then put it into a Kitchenaid mixer with the confectionary sugar. Try it! You won't be disappointed!
I thought this was outstanding. I wanted to cut the fat a bit though. So, I combined the whole 15 oz of crushed cookies with 1/2 cup water and baked at 450 for 20 minutes. After it cooled, I proceeded as directed, ending with sprinkles on top. I think I actually like it better with the softer crust than I would have as written. Regardless, I prefer eliminating 800 fat calories, from the pan! Thanks for a great recipe, definitely will add to my file.
This is my go to recipe for any and all get togethers. Everyone always requests it. Thanks Kittencal for sharing!
Please read other reviews for useful comments on the prep of this AWESOME dessert. This dish is THE BEST DESSERT IN THE WORLD , SUPREME RULER OF THE DESSERT UNIVERSE, AND TOTALLY RAD.
A very simple and delicious recipe. I doubled the pudding and definitely will always do that as I enjoy more pudding layer than cream cheese layer. Everyone enjoyed it!
The whole family loooooooved this pie! I especially loved that it didn't heat up the kitchen. I doubled the cream cheese (but not the sugar) and used two small instant puddings - one chocolate and white chocolate combined. Stretched the oreos into a 9 X 13 pan, layered the cream cheese, then pudding and used whipped cream for a topping. Will make again. Thanks for posting this simple but delicious dessert!
I used greek yogurt cream cheese, fat free half & half, and light butter - and cut into 12 servings instead of 9. Calories down to 448 from original 717 - still not "light", but certainly an improvement and still delicious!
Brought this to Thanksgiving dinner. I left out the entire cup of confectioners sugar and it was still too sweet for our family. Very easy to prepare. Thanks anyway.
Absolutely delicious, will most definitely make again!
I make this every year for my family at Thanksgiving, and there would be a riot if I did not bring it! We have always called it "Oreo Supreme." It is delicious! I find that it is easier to make all of the components separately and refrigerate them over night. I then assemble the dessert the following morning and it chills until we serve it that evening. I think it might be good to make it with golden oreos and vanilla pudding as well, though I have never tried it.