Delicious Oreo Refrigerator Cake (No-Bake)

Total Time
30mins
Prep
30 mins
Cook
0 mins

This has remained a long time favorite, I have even made this in the winter months and served it to guests many times, lemon flavor pudding mix is also very good to use in place of the chocolate --- you can make this well in advance, it can also be served as a frozen dessert just remove from freezer about 6 minutes before slicing this is just as delicious frozen! if you are serving this at a kid's birthday party place mini Oreo cookies into the topping of Cool Whip facing sideways --- I most always double the chocolate pudding mixture, you may also double the cream cheese mixture if desired --- this is very good!

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Ingredients

Nutrition

Directions

  1. Crush Oreo cookies; set 1/4 cup aside for topping.
  2. Mix the remaining crushed cookies with the melted butter.
  3. Press into the bottom of a greased 13 x 9-in baking pan.
  4. In a bowl, beat the cream cheese with the confectioners sugar on medium speed.
  5. Fold in half of the Cool Whip topping.
  6. Spread over cookie crumb layer.
  7. Refrigerate 1/2 hour.
  8. In the meantime, combine milk with instant pudding mix; beat well, until smooth.
  9. Pour over chilled mixture in the pan.
  10. Refrigerate for 1 hour.
  11. Spread remainder of Cool Whip topping on top of pudding layer.
  12. Sprinkle with remaining reserved cookie crumbs.
  13. Store cake in the refrigerator, covered tightly.