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    You are in: Home / Recipes / Delicious Oreo Refrigerator Cake (No-Bake) Recipe
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    Delicious Oreo Refrigerator Cake (No-Bake)

    Delicious Oreo Refrigerator Cake (No-Bake). Photo by fluffystew

    1/1 Photo of Delicious Oreo Refrigerator Cake (No-Bake)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Kittencalskitchen's Note:

    This has remained a long time favorite, I have even made this in the winter months and served it to guests many times, lemon flavor pudding mix is also very good to use in place of the chocolate --- you can make this well in advance, it can also be served as a frozen dessert just remove from freezer about 6 minutes before slicing this is just as delicious frozen! if you are serving this at a kid's birthday party place mini Oreo cookies into the topping of Cool Whip facing sideways --- I most always double the chocolate pudding mixture, you may also double the cream cheese mixture if desired --- this is very good!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Crush Oreo cookies; set 1/4 cup aside for topping.
    2. 2
      Mix the remaining crushed cookies with the melted butter.
    3. 3
      Press into the bottom of a greased 13 x 9-in baking pan.
    4. 4
      In a bowl, beat the cream cheese with the confectioners sugar on medium speed.
    5. 5
      Fold in half of the Cool Whip topping.
    6. 6
      Spread over cookie crumb layer.
    7. 7
      Refrigerate 1/2 hour.
    8. 8
      In the meantime, combine milk with instant pudding mix; beat well, until smooth.
    9. 9
      Pour over chilled mixture in the pan.
    10. 10
      Refrigerate for 1 hour.
    11. 11
      Spread remainder of Cool Whip topping on top of pudding layer.
    12. 12
      Sprinkle with remaining reserved cookie crumbs.
    13. 13
      Store cake in the refrigerator, covered tightly.

    Ratings & Reviews:

    • on November 25, 2013

      55

      Love this recipe! I doubled everything and ended up with a deep 9x13 dish and a deep pie dish. I tried one frozen and one refrigerated. MUCH better refrigerated, I wasn't a fan of frozen pudding because it had weird consistency. Always a hit when I make this, although the nutritional facts are a bit disturbing. I mixed one light cool whip into the regular cool whip and you couldn't even tell the difference. To crush the oreos, I recommend a mini food processor, much easier than smashing with a hammer. And if your cream cheese isn't quite softened, microwave it for 30 seconds - 1 minute and then put it into a Kitchenaid mixer with the confectionary sugar. Try it! You won't be disappointed!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2009

      55

      I thought this was outstanding. I wanted to cut the fat a bit though. So, I combined the whole 15 oz of crushed cookies with 1/2 cup water and baked at 450 for 20 minutes. After it cooled, I proceeded as directed, ending with sprinkles on top. I think I actually like it better with the softer crust than I would have as written. Regardless, I prefer eliminating 800 fat calories, from the pan! Thanks for a great recipe, definitely will add to my file.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2013

      55

      This is my go to recipe for any and all get togethers. Everyone always requests it. Thanks Kittencal for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (41)

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    Nutritional Facts for Delicious Oreo Refrigerator Cake (No-Bake)

    Serving Size: 1 (215 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 717.5
     
    Calories from Fat 406
    56%
    Total Fat 45.1 g
    69%
    Saturated Fat 27.1 g
    135%
    Cholesterol 77.2 mg
    25%
    Sodium 509.9 mg
    21%
    Total Carbohydrate 75.9 g
    25%
    Dietary Fiber 2.1 g
    8%
    Sugars 50.1 g
    200%
    Protein 7.0 g
    14%

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