Delicious Orange Chocolate Muffins

"This is an adaption of a friend's. My nephew devoured them as they came out of the oven! The frozen butter fully dissolves as it cooks and creates mini pockets of air which provide a light texture. They last well for a couple of days in an air tight container."
 
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Ready In:
45mins
Ingredients:
12
Yields:
12 muffins
Serves:
12
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ingredients

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directions

  • Set 12 cup cake liners in a muffin pan.
  • Preheat oven to 400°F.
  • Put butter in freezer.
  • Mix dry ingredients in a bowl EXCEPT for chocolate chips.
  • Cut orange into pieces and blend with orange juice.
  • Take butter out of the freezer and shred it. Put shredded butter back in the freezer for 1 minute.
  • Add egg to wet mixture and mix well.
  • Add frozen shredded butter to wet mixture and blend until amalgamated but still with bits.
  • Add wet mixture to dry mixture and mix till amalgamated. Do not overmix or the butter will melt.
  • Fold in the chocolate chips.
  • Divide batter among the 12 cups.
  • Bake for 15 minute
  • Turn pan around (180 degrees) and bake for another 3 minute.
  • Take muffins out of the tin and place on a rack.
  • Mix Topping and spread over the tops.
  • Let rest for 5 to 10 minute.
  • Enjoy!

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Reviews

  1. Made this recipe as given, & must say, your muffins are outstanding, but then I'm an orange-lovin' chocoholic, so . . . Had planned on sharing them with a small group of neighbors, but after the 2 of us devoured 4 of the muffins right out of the oven, we decided to keep 'em all to ourselves & snack on them for a couple of days! Definitely a keeper recipe! Thanks for sharing it! [Made & reviewed for one of the chefs I adopted during this Spring's Pick A Chef event]
     
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