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    You are in: Home / Recipes / Delicious Nut Cake Recipe
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    Delicious Nut Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Sara 76's Note:

    Frost and fill this cake with Melanie's Honey-Nougat Icing. This recipe comes from the "Gone With The Wind Cook Book - Famous Southern Cooking Recipes". There is a note in the foreward which I love: "Gone With The Wind told of a style of living. as well as a romantic drama, A way of living, playing, and eating that thrilled us all."

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Sift flour and baking powder together.
    2. 2
      Cream the butter thoroughly. Add sugar gradually, continuing to cream until light and fluffy.
    3. 3
      Add egg and beat thoroughly.
    4. 4
      Add nuts. Stir in dry ingredients alternatively with milk, to which vanilla extract has been added, small amounts at a time.
    5. 5
      Beat after each addition until smooth. Pour into greased square pan (8"x8") and bake at 180C for 50 minutes.
    6. 6
      OR:.
    7. 7
      Bake in a greased loaf pan at 180C for 1 1/4 hours.
    8. 8
      Spread with honey-nougat icing.

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    Ratings & Reviews:

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    Nutritional Facts for Delicious Nut Cake

    Serving Size: 1 (896 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3143.7
     
    Calories from Fat 1225
    38%
    Total Fat 136.1 g
    209%
    Saturated Fat 42.4 g
    212%
    Cholesterol 333.7 mg
    111%
    Sodium 1883.9 mg
    78%
    Total Carbohydrate 441.4 g
    147%
    Dietary Fiber 12.5 g
    50%
    Sugars 204.2 g
    817%
    Protein 53.0 g
    106%

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