2 Reviews

Wonderful recipe. Added 1/3 c powdered milk and used butter instead of shortening. Made the dough the night before and baked the rolls the next morning. It took 2-3 hours for dough to rise once it was removed from the refrigerator. Rolls baked up light and fluffy and tasted great. Reminded me of what my grandmother used to make!

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~MollyM May 24, 2009

These are absolutely awesome. I made just as directed and they turned out light and fluffy with an excellent flavor and texture. I love the fact I can put these together in the morning and take them out when I'm ready to make them. thanks so much.

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~Nimz~ October 06, 2006
Delicious No Knead Refrigerator Rolls