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Rarely do you make a recipe and say, "That was absolutely awesome".....this is it....I have used ground burger and turkey with excellent results....

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scswanson2002 August 09, 2010

Awesome! Made using ground elk, left out the bell pepper and used the taco mix. Served it with homemade cheese sauce from Rachel Ray- 1 T. melted butter, 1 T. flour, 1 c. skim milk, handful (approx. 1/2 c.) shredded cheddar. Sauce amount meant for 2-4 people. Thanks for posting, I will definately make again & am very glad we have leftovers!

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Ridinthewind April 10, 2011

Great recipe!!! Although I made a few minor changes that made them even more awesome...I add the chili powder as written, but I also added about 2-3 tablespoons of tex-mex seasoning, 1/4 tsp of cayenne powder and 1 tablespoon of cumin to the meat mixture....They were so great!!!

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DaisyFunnel June 27, 2009

These were awesome. Made them on Fathers Day for the family. They all but licked the plate. Left out the jalapeno (kids), used red instead of green on the pepper (it's all I had) and used the taco mix. I popped it all in a 350 oven til the cheese was melted and Gone..Gone..Gone! Thanks again.

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closet chef in ma June 22, 2010

These were so good! I always get, "Is this a "Kittencal"?" You really can't go wrong when you chose a "Kittencal" recipe! I really didn't think there was much to a nacho recipe. I was wrong! It really makes a difference to mix the meat and beans together, with a portion of the cheese ect. Thanks for posting this great recipe! :)

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sweetcakes February 08, 2010

DH requested nachos for dinner tonight, so yours was the lucky recipe I made! I'm glad I did! These were much better than what our favorite Mexican restaurant serves. DH LOVED them and it satisfied his craving. This recipe definitely makes a lot. Would be great as an appetizer for a party!

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Mrs. TK February 18, 2011

SUPER Delicious!! Wonderful flavors & perfect for Nacho cravings. Thanks for sharing!

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Kelly's Kravings January 10, 2010

Oh yummy!!! I really enjoyed these nachos for lunch today!! Last night I made burritos for dinner and made a large amount of my Mexican Beef, which is already seasoned with cumin, chili powder, corriander, garlic and paprika. I mixed the beef with the salsa and beans and heated them in the microwave. I then topped my chips with the beef mixture and shredded cheese and into a the oven to heat it all up and melt the cheese. Topped with sour cream and green onions and I was on happy camper!! Thanks Kit for another great recipe!! Made for ZWT5.

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diner524 May 15, 2009

OMG another fantastic recipe from the queen of Zaar land, the best nacho on earth and beyond, well I pretty much made with the ingredients on the recipe but I didn't use the garlic, this was devoured in a flash, thank Kitty

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kusinera April 27, 2009

Made this recipe tonight with a slight variation to suit my pantry. I had no peppers, but made everything else as written, including searing the lean ground beef. That alone increased the flavor factor exponentially. I will be making this again. Itbis a tremendous recipe that stands alone. This is no cheap knock-off of any chain restaurant. Very nice creation Kittencal.

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DyAnn Baerg February 07, 2015
Delicious Nachos Supreme