Delicious Nachos Supreme

Total Time
20mins
Prep
20 mins
Cook
0 mins

Perfect party food! --- this is one of my all time favorite nacho recipes that I have made many times in the past, and I guarantee you will love this! --- all amounts may be adjusted to taste and double the recipe if desired but keep the garlic no more than 2 tablespoons, if you really want to go all out add in a can of drained black beans to the ground beef mixture! 1/2 pound Italian sausages with casings removed can be mixed with the ground beef if desired, to turn up the heat use a package of taco seasoning mix or spicy salsa and add in cayenne or dried chili flakes --- for the best flavor make certain to brown the meat well :)

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Ingredients

Nutrition

Directions

  1. In a large skillet cook the ground beef with onions, garlic, jalapeno peppers, green bell pepper and chili powder; cook stirring until meat is no longer pink; drain all fat well, continue to cook until the meat is well browned (the beef must be well browned!).
  2. Add in refried beans, salsa; cook stirring until heated through.
  3. Add in 3/4 cup grated cheddar cheese; stir until melted.
  4. Place the tortilla chips on a large serving platter.
  5. Top with ground beef mixture, then sprinkle the top of the HOT ground beef mixture with about 1-1/2 cups (or to taste) grated cheddar cheese.
  6. Top with sour cream, green onions, chopped tomatoes and sliced black olives.
  7. Serve hot or warm.
  8. Delicious!
Most Helpful

5 5

Rarely do you make a recipe and say, "That was absolutely awesome".....this is it....I have used ground burger and turkey with excellent results....

5 5

Awesome! Made using ground elk, left out the bell pepper and used the taco mix. Served it with homemade cheese sauce from Rachel Ray- 1 T. melted butter, 1 T. flour, 1 c. skim milk, handful (approx. 1/2 c.) shredded cheddar. Sauce amount meant for 2-4 people. Thanks for posting, I will definately make again & am very glad we have leftovers!

5 5

Great recipe!!! Although I made a few minor changes that made them even more awesome...I add the chili powder as written, but I also added about 2-3 tablespoons of tex-mex seasoning, 1/4 tsp of cayenne powder and 1 tablespoon of cumin to the meat mixture....They were so great!!!