Recipe by stevepietar
This marinade is unbelievably good and is a welcome addition to pork, chicken or beef. Takes just minutes to whip up, but recommended to soak the meat in the marinade overnight.
- 1⁄2 cup balsamic vinegar
- 2 tablespoons Dijon mustard
- 2 garlic cloves, chopped
- 2 tablespoons chopped fresh rosemary