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    You are in: Home / Recipes / Delicious Mushroom - Thyme Casserole Recipe
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    Delicious Mushroom - Thyme Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Silent Rain's Note:

    This is a recipe I created many years ago. Although I love green bean casserole, I decided to do some alterations and used mushrooms instead. I hope you enjoy it. It makes a wonderful side dish for many meats. :) ...(The canned soups are the normal sized cans at your grocers).

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb fresh mushrooms, sliced medium
    • 1 (10 3/4 ounce) can cream of mushroom soup
    • 1 (10 3/4 ounce) can cream chicken mushroom soup
    • 0.333 (10 7/8 ounce) soup can water
    • 1/2 teaspoon Worcestershire sauce
    • 1/8 teaspoon dried thyme, crumbled between your fingers
    • pepper (light sprinkle)
    • 18 ounces durkee's French fried onion rings

    Directions:

    1. 1
      In 13" x 9" non-stick pan, spread mushrooms out evenly. Sprinkle two-thirds fried onion rings on top.
    2. 2
      In medium bowl mix both soups, worcestershire sauce, thyme and water. Spread mixture evenly over mushrooms. Sprinkle lightly with pepper.
    3. 3
      Bake at 350* for 30 minutes. Stir. Sprinkle remaining fried onions on top. Bake another 5-10 minutes. Serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Delicious Mushroom - Thyme Casserole

    Serving Size: 1 (195 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 174.1
     
    Calories from Fat 94
    54%
    Total Fat 10.4 g
    16%
    Saturated Fat 2.5 g
    12%
    Cholesterol 6.1 mg
    2%
    Sodium 1098.5 mg
    45%
    Total Carbohydrate 14.8 g
    4%
    Dietary Fiber 1.3 g
    5%
    Sugars 4.0 g
    16%
    Protein 7.4 g
    14%

    The following items or measurements are not included:

    French fried onion rings

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