Delicious Mushroom Alfredo

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Total Time
30mins
Prep 10 mins
Cook 20 mins

I looked everywhere for a good mushroom alfredo. I used to saute the mushrooms and add them in, but they just weren't as good as I hoped. After some experimentation I came up with this recipe for my Mother-in-Law's birthday party and it was unbelievable. Everyone loved it! I served it over tortellini, but generally I'll just serve it over wheat pasta noodles.

Ingredients Nutrition

Directions

  1. Melt half the butter in medium saucepan over medium/low heat.
  2. Add the garlic, onion, and mushroom and sauté until the liquid is released. 5-7 minutes.
  3. Add the remaining butter, cream, and white pepper and bring mixture to a simmer.
  4. Stir often.
  5. Begin your noodles or tortellini at this point so everything will be done at the same time.
  6. Add the Mozzarella cheese and simmer sauce for 8-10 minutes or until sauce has thickened and is smooth, stirring constantly.
  7. When sauce has thickened add the Parmesan cheese and stir frequently until smooth. Remove from heat when sauce has reached desired consistency.
Most Helpful

5 5

You are right it is delicious! I had two bowlfuls and craving for more! My picky four year old son liked it also!