Delicious Mexican Cornbread
photo by Nimz_
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1 jalapeno pepper, finely chopped
- 236.59 ml self-rising cornmeal
- 118.29 ml self rising flour
- 2 eggs
- 236.59 ml grated cheddar cheese
- 78.78 ml vegetable oil
- 1 onion, chopped
- 248.05 g can corn niblets, drained
- water
directions
- Preheat oven to 450.
- Mix ingredients well, with just enough water to mix.
- Pour into oiled iron skillet. Bake until done, about 30 minutes.
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Reviews
-
This is an excellent Mexican Cornbread. Very easy to put together. I added about 1/3 cup of water to combine everything and I think that was okay. Used 3 tbls. Vegetable oil in my cast iron skillet and preheated it in the oven before adding the cornbread mixture. I would like to try this with buttermilk the next time and I will also use a whole jalapeno pepper, but other than that I'll make as is. Thanks for posting.
RECIPE SUBMITTED BY
CookinMamaof3
Centre, Alabama