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    You are in: Home / Recipes / Delicious Meatloaf With Vegetables Recipe
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    Delicious Meatloaf With Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    25 mins

    1 hr

    Kittencalskitchen's Note:

    My family likes spice so I add in about 2 teaspoons dried chili flakes when sauteeing the veggies, but that is optional, you can sub chili sauce for the ketchup ---if you prefer to use fresh sliced mushrooms, just saute in the skillet before the onions and other ingredients, any leftovers makes a fantastic sandwich! :)

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    Units: US | Metric


    1. 1
      Set oven to 350 degrees.
    2. 2
      In a large skillet melt butter; saute the onions, green onion, garlic, chopped celery and carrots over medium heat, stirring for until the carrots are fork-tender (about 10 minutes).
    3. 3
      Season with seasoning salt and pepper.
    4. 4
      Add in Worcestershire sauce and 1/2 cup ketchup; cook stirring 2 minutes; remove from heat.
    5. 5
      In a large bowl combine the sauteed veggies, ground beef and pork, mushrooms, bread crumbs, eggs, milk, Parmesan cheese and parsley.
    6. 6
      Pat into a shallow 10 x 5-inch oval baking dish.
    7. 7
      Sprinkle with grated Parmesan cheese, then drizzle about 1-1/2 cups ketchup over the mixture.
    8. 8
      Bake for about 1 hour or until cooked.

    Ratings & Reviews:

    • on October 21, 2007


      This was the absolute best meatloaf ever!! I made this for my boyfriend and his family and they ate the whole thing and his brothers hate meatloaf! They said it was "bomb" meaning it was delicious; I myself was a little skeptical at making since I have never put anything but meat in my meatloaf; it was was sooooo delicious!!!! Thank you for sharing this recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 27, 2011


      Enjoyed the flavours, thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2007


      Kittencal, Outstanding meatloaf, thanks ever so much for sharing. Being the cook I am I made some changes but they were very minor. I used a combination of beef, Italian sausage (for the fennel), and ground turkey. Then, instead of topping with the ketchup I sauteed the fresh, sliced mushrooms and created a savory sauce with beef stock and red wine to serve with the meatloaf and creamy mashed potatoes. Oh, and for the seasoning salt I used Emeril's Creole Seasoning Emeril's Creole Seasoning. We keep that on hand and use it very liberally.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Delicious Meatloaf With Vegetables

    Serving Size: 1 (461 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 673.1
    Calories from Fat 349
    Total Fat 38.8 g
    Saturated Fat 16.9 g
    Cholesterol 205.3 mg
    Sodium 1815.2 mg
    Total Carbohydrate 53.1 g
    Dietary Fiber 3.9 g
    Sugars 34.2 g
    Protein 32.5 g

    The following items or measurements are not included:

    seasoning salt

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