Delicious Meatloaf With Vegetables

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Total Time
1hr 25mins
Prep
25 mins
Cook
1 hr

My family likes spice so I add in about 2 teaspoons dried chili flakes when sauteeing the veggies, but that is optional, you can sub chili sauce for the ketchup ---if you prefer to use fresh sliced mushrooms, just saute in the skillet before the onions and other ingredients, any leftovers makes a fantastic sandwich! :)

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Ingredients

Nutrition

Directions

  1. Set oven to 350 degrees.
  2. In a large skillet melt butter; saute the onions, green onion, garlic, chopped celery and carrots over medium heat, stirring for until the carrots are fork-tender (about 10 minutes).
  3. Season with seasoning salt and pepper.
  4. Add in Worcestershire sauce and 1/2 cup ketchup; cook stirring 2 minutes; remove from heat.
  5. In a large bowl combine the sauteed veggies, ground beef and pork, mushrooms, bread crumbs, eggs, milk, Parmesan cheese and parsley.
  6. Pat into a shallow 10 x 5-inch oval baking dish.
  7. Sprinkle with grated Parmesan cheese, then drizzle about 1-1/2 cups ketchup over the mixture.
  8. Bake for about 1 hour or until cooked.
Most Helpful

5 5

This was the absolute best meatloaf ever!! I made this for my boyfriend and his family and they ate the whole thing and his brothers hate meatloaf! They said it was "bomb" meaning it was delicious; I myself was a little skeptical at making since I have never put anything but meat in my meatloaf; it was was sooooo delicious!!!! Thank you for sharing this recipe.

4 5

Enjoyed the flavours, thanks for sharing.

5 5

Kittencal, Outstanding meatloaf, thanks ever so much for sharing. Being the cook I am I made some changes but they were very minor. I used a combination of beef, Italian sausage (for the fennel), and ground turkey. Then, instead of topping with the ketchup I sauteed the fresh, sliced mushrooms and created a savory sauce with beef stock and red wine to serve with the meatloaf and creamy mashed potatoes. Oh, and for the seasoning salt I used Emeril's Creole Seasoning Emeril's Creole Seasoning. We keep that on hand and use it very liberally.