Delicious Low-Fat Strawberry Banana Muffins

READY IN: 30mins
Recipe by Genevieve 2

These are so moist and flavourful it's hard to believe they are low-fat.

Top Review by Colettski

My finicky husband liked these! I cut the white sugar to 1/2 cup and did not pack the brown sugar. I also only had vanilla yogurt. The recipe produced enough batter that each muffin cup was filled to the top. Tip: do as the recipe says, and grease the pan...even if you line with paper cups as I did. About 1/3 of the muffin bottom stuck! LOL! Tasty muffins and so glad to use our strawberries in this healthier recipe. Thanks!

Ingredients Nutrition


  1. Preheat oven to 400 F.
  2. Spray a 12 cup muffin pan with vegetable cooking spray or line with paper cups. Set aside.
  3. In a medium bowl, combine flour, sugars, baking powder and salt. Mix well. Stir in strawberries.
  4. In a small bowl, combine milk, yogurt, banana, egg, and vanilla. Mix well. Add milk mixture to dry ingredients and stir until just combined without overmixing. Fill muffin cups about 2/3 full.
  5. Bake until tops of muffins are firm and golden, about 20 minutes. Place on a wire rack and cool for 5 minutes. Turn muffins out onto rack and cool completely.

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