Prep 5 mins
Cook 20 mins
Make and share this Delicious Low Fat/Low Cal Cornbread recipe from Food.com.
- Preheat oven to 425°; grease pan and set in oven to preheat.
- Mix together dry ingredients. Beat together egg, milk, applesauce, and add to dry ingredients.
- Pour into hot pan and bake for 20 minutes.
- My dad likes it with butter, right out of the oven or later when it's cool, and I like it with homemade strawberry jelly. Enjoy!