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    You are in: Home / Recipes / Delicious Low-Fat Ginger Molasses Cookies (Healthy!) Recipe
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    Delicious Low-Fat Ginger Molasses Cookies (Healthy!)

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    18 mins

    12 mins

    I Can't Believe It's Healthy's Note:

    This is an adaptation from the 'Joy of Cooking' Recipe. So good! I encourage anyone to try it! Highly spiced and wonderfully soft, as well as low-fat and half whole-wheat!

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F and line the cookie sheet with parchment paper (this keeps the cookies softer).
    2. 2
      Cream the margarine and brown sugar in a large bowl, then stir in the egg whites(beaten) and the molasses and vinegar.
    3. 3
      Sift together remaining ingredients and add to the wet mixture.
    4. 4
      Shape into 24 balls and roll them in the additional granulated sugar. Lightly press them on the cookie sheet.
    5. 5
      Bake for 12 minutes. Let the cookies sit on the pan for about 2 minutes to firm slightly, then slide onto a cooling rack. ENJOY!
    6. 6
      Store these in an airtight container in layers lined with wax paper (prevents sogginess).

    Ratings & Reviews:

    • on February 13, 2009


      Wow. These were wonderful! The spices were just right and even though whole wheat flour was used, the cookies were definetly not dry! I will be making these again. Thanks for the recipe!

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    Nutritional Facts for Delicious Low-Fat Ginger Molasses Cookies (Healthy!)

    Serving Size: 1 (26 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 90.2
    Calories from Fat 18
    Total Fat 2.0 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 70.8 mg
    Total Carbohydrate 17.0 g
    Dietary Fiber 0.6 g
    Sugars 9.2 g
    Protein 1.3 g

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