I didn't make the meat part of it because we had country fried steak from another source but my husband made the gravy to go with ours...it was very good! I will be making this again!! Thanks for sharing.
Welp, I had the same problem. I couldn't keep the coating on either. I think it would have been better if you just didn't mess with the cooking spray and used a small amount of beef broth or oil instead. Everyone knows that you can't simmer on cooking spray, right? Otherwise, everything else was great! I'll listen to my instincts more closely next time...
I'm not sure what happened, but I followed the recipe and couldn't keep the coating to stay on. The meat did come out tender but next time I will try another way. Not bad for low fat. I didn't try the gravy.
This is a good recipe, made almost as written except my steaks were very thin so I only fried them for a couple minutes on both sides in a little canola oil. I also seasoned the steaks with some seasoning salt and seasoned the flour also. I added a bit of black pepper to the gravy and all was good. Thank you for the easy recipe.
Yummy and easy! Both my family and I loved this.
This was a good recipe. I eliminated the sour cream and used heavy cream instead and the sauce was still tasty. My two year old even asked for seconds! I would make this again, but would season the flour/chicken before breading.