Delicious! Low-Fat Chicken Fried or Country Fried Steak

Total Time
1hr
Prep 15 mins
Cook 45 mins

My family loves this meal & it's easy to make. It's a great tasting, low-fat dinner. Just add your favorite side dish or vegetable. This comes from the cookbook, "1,001 More Low-Fat Recipes", which has a ton of good recipes in it. You can alter the ingredients to add some of the fat back in if you don't prefer no-fat ingredients. Enjoy!

Ingredients Nutrition

Directions

  1. Pound the steaks to about 1/4 inch thickness. If the steaks are thicker, you will have to increase the cooking time.
  2. Combine egg whites & milk.
  3. Coat steaks lightly with flour.
  4. Dip Floured Steaks in Egg mixture & coat with Breadcrumbs.
  5. Spray both sides of steak.
  6. Generously spray skillet with cooking spray & heat over medium heat until hot.
  7. Cook steaks over medium heat until browned (about 5 minutes on each side).
  8. Cover & cook over LOW heat until steaks are tender, 30-40 minutes, turn ocasionally.
  9. Season with Salt & pepper, serve with gravy, instructions are below.
  10. Melt margarine in medium saucepan.
  11. Stir in Flour & cook over medium-low heat 1 minute, STIRRING CONSTANTLY.
  12. Whisk in milk & beef crystals, heat to boiling.
  13. Boil until thickened, about 1 minute, STIRRING CONSTANTLY.
  14. Stir in Sour Cream & cook for 1-2 minutes, season with salt & pepper to your liking.

Reviews

(6)
Most Helpful

I didn't make the meat part of it because we had country fried steak from another source but my husband made the gravy to go with ours...it was very good! I will be making this again!! Thanks for sharing.

April1 May 25, 2010

Welp, I had the same problem. I couldn't keep the coating on either. I think it would have been better if you just didn't mess with the cooking spray and used a small amount of beef broth or oil instead. Everyone knows that you can't simmer on cooking spray, right? Otherwise, everything else was great! I'll listen to my instincts more closely next time...

Shelvin June 02, 2009

I'm not sure what happened, but I followed the recipe and couldn't keep the coating to stay on. The meat did come out tender but next time I will try another way. Not bad for low fat. I didn't try the gravy.

gaylasikes September 08, 2006

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