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    You are in: Home / Recipes / Delicious Low-Fat Carrot Cake Recipe
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    Delicious Low-Fat Carrot Cake

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 05, 2008

      Wow! I just took this out of the oven, it's not even cooled yet. I just had to taste it, and I did. This is so moist, so flavorful, I'm just blown away! I keep trying Kitten's low-fat or fat free recipes,as I am on a low fat assignment Lol! I keep waiting to find a low/free (fat)recipe that I don't like! I am not a clove person, and nutmeg is right up there too, so I just put extra cinnamon in it. I had whole allspice so I ground it up. I can't even find 1 thing wrong with this recipe! Thanks so much for sharing, Kitten! This is definately a keeper!

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    • on January 27, 2008

      Kitten, I don't like having to change your recipes too much, but I really thought I had pineapple and discovered I was out after mixing this cake up. I used 1 cup of applesauce instead (though not the same) and used 1/2 splenda and brown sugar. I added some raisins to this. This cake turned out moist and still low fat. Everyone seems to be on a diet and I am trying low fat recipes. Even though I had to make a few changes this still was absolutely delicious. Thank you!

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    • on February 12, 2007

      Delicious! Made as is! No need for frosting as the cake is real tasty! Thanks Kit!

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    Nutritional Facts for Delicious Low-Fat Carrot Cake

    Serving Size: 1 (105 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 225.5
    Calories from Fat 21
    Total Fat 2.3 g
    Saturated Fat 0.4 g
    Cholesterol 13.5 mg
    Sodium 202.3 mg
    Total Carbohydrate 48.3 g
    Dietary Fiber 1.1 g
    Sugars 30.0 g
    Protein 3.1 g

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