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    You are in: Home / Recipes / Delicious Low-Fat Carrot Cake Recipe
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    Delicious Low-Fat Carrot Cake

    Delicious Low-Fat Carrot Cake. Photo by Redsie

    1/2 Photos of Delicious Low-Fat Carrot Cake

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Kittencalskitchen's Note:

    If you prefer more spice then increase the spices, you can also add in chopped walnuts if desired.

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    Units: US | Metric


    1. 1
      Set oven to 350 degrees.
    2. 2
      Grease a 13 x 9-inch baking dish.
    3. 3
      In a bowl combine the cake flour, baking soda and spices.
    4. 4
      In another bowl beat egg and egg whites together with sugar and oil until light and fluffy (about 3 minutes).
    5. 5
      Stir in buttermilk and vanilla; mix until combined.
    6. 6
      Gradually add in the flour mixture to the liquid mixture using low speed or with a wooden spoon.
    7. 7
      Add in shredded carrots and pineapple into the batter; mix until combined using wooden spoon.
    8. 8
      Transfer mixture to prepared baking dish.
    9. 9
      Bake for about 35-40 minutes or until the cake tests done.
    10. 10
      Cool completely if frosting.

    Ratings & Reviews:

    • on June 05, 2008


      Wow! I just took this out of the oven, it's not even cooled yet. I just had to taste it, and I did. This is so moist, so flavorful, I'm just blown away! I keep trying Kitten's low-fat or fat free recipes,as I am on a low fat assignment Lol! I keep waiting to find a low/free (fat)recipe that I don't like! I am not a clove person, and nutmeg is right up there too, so I just put extra cinnamon in it. I had whole allspice so I ground it up. I can't even find 1 thing wrong with this recipe! Thanks so much for sharing, Kitten! This is definately a keeper!

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    • on January 27, 2008


      Kitten, I don't like having to change your recipes too much, but I really thought I had pineapple and discovered I was out after mixing this cake up. I used 1 cup of applesauce instead (though not the same) and used 1/2 splenda and brown sugar. I added some raisins to this. This cake turned out moist and still low fat. Everyone seems to be on a diet and I am trying low fat recipes. Even though I had to make a few changes this still was absolutely delicious. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2007


      Delicious! Made as is! No need for frosting as the cake is real tasty! Thanks Kit!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Delicious Low-Fat Carrot Cake

    Serving Size: 1 (105 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 225.5
    Calories from Fat 21
    Total Fat 2.3 g
    Saturated Fat 0.4 g
    Cholesterol 13.5 mg
    Sodium 202.3 mg
    Total Carbohydrate 48.3 g
    Dietary Fiber 1.1 g
    Sugars 30.0 g
    Protein 3.1 g

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