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    You are in: Home / Recipes / Delicious Low Fat/Calorie Stuffed Mushrooms Recipe
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    Delicious Low Fat/Calorie Stuffed Mushrooms

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 21, 2014

      I made this and added spinach and used cooked shrimp instead of the crab. We loved them! Will definitely make it again..

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    • on February 25, 2010

      I made this as a dip and it is delicious! It is a little thick, so I added about 2 tablespoons of skim milk as I food-processed it. We like things a little spicy, so I also added 1/4 tsp. of cayenne pepper. It is super yummy and almost guilt-free!

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    • on July 16, 2009

      Oh and I added some bread crumbs for a little crunch.

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    • on September 09, 2008

      Turned out great. As suggested elsewhere, breadcrumbs could be a nice addition if you want more crunch. I also recommend using less than a tablespoon per mushroom (standard-size)-- I had a lot of trouble keeping them from falling over into each other, and I had tried to get the biggest ones I could. I'm looking forward to using the rest of the crab mixture in other things too-- I'm thinking I'll get lettuce and turn it into a wrap. :)

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    • on March 06, 2008

      looks absolutely delicious. i can't wait to try this, id add some breadcrumbs though. what brand of fat free parmesan cheese do you use?? i have been looking for some for over a year now and i would be so greatful if you could tell me where you get it and the brand. thank you

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    Nutritional Facts for Delicious Low Fat/Calorie Stuffed Mushrooms

    Serving Size: 1 (71 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 48.3
     
    Calories from Fat 5
    12%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 5.2 mg
    1%
    Sodium 268.3 mg
    11%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.7 g
    2%
    Protein 6.4 g
    12%

    The following items or measurements are not included:

    salt and pepper

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