5 Reviews

I made this and added spinach and used cooked shrimp instead of the crab. We loved them! Will definitely make it again..

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Bianca J. May 21, 2014

I made this as a dip and it is delicious! It is a little thick, so I added about 2 tablespoons of skim milk as I food-processed it. We like things a little spicy, so I also added 1/4 tsp. of cayenne pepper. It is super yummy and almost guilt-free!

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sophieollie February 25, 2010

Oh and I added some bread crumbs for a little crunch.

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christy_m85 July 16, 2009

Turned out great. As suggested elsewhere, breadcrumbs could be a nice addition if you want more crunch. I also recommend using less than a tablespoon per mushroom (standard-size)-- I had a lot of trouble keeping them from falling over into each other, and I had tried to get the biggest ones I could. I'm looking forward to using the rest of the crab mixture in other things too-- I'm thinking I'll get lettuce and turn it into a wrap. :)

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gia September 09, 2008

looks absolutely delicious. i can't wait to try this, id add some breadcrumbs though. what brand of fat free parmesan cheese do you use?? i have been looking for some for over a year now and i would be so greatful if you could tell me where you get it and the brand. thank you

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Katie #7 March 06, 2008
Delicious Low Fat/Calorie Stuffed Mushrooms