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    You are in: Home / Recipes / Delicious Lentil Loaf Recipe
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    Delicious Lentil Loaf

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Chef #651715's Note:

    This yummy dish was passed on to me by a British Rectors wife -it is very delicious, high in protein, and serves as a meat replacement - even my Pro-Meat Husband was convinced and now loves it when I serve him lentil loaf and potatoes! This dish is dompletely vegetarian if made with vegetarian bullion.

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    Ingredients:

    Serves: 4-6

    Yield:

    loaf

    Units: US | Metric

    • 3/4 cup lentils (a mixture is best but may use one type if none other available)
    • 1 large onion, chopped
    • 1 large carrot, grated
    • 2 tablespoons olive oil
    • 2 bouillon cubes (chicken or vegetable)
    • spices (Thyme, Sage, Parsley, and Tarragon recommended)
    • 2 teaspoons yeast extract (Marmite, Bovril, etc)
    • 2 eggs
    • 1 1/2 cups cheese, grated
    • 2 -4 cups boiling water

    Directions:

    1. 1
      In a saucepan, heat oil and sauté onion and carrot until tender. Add lentils and enough boiling water to cover the contents. You may need to add some more water while boiling. Add spices, bullion, and yeast extract. Boil about 30 – 40 minutes. (This time varies depending on the type of lentils you use). The lentils should be soft and the mixture should be thick but still have some water in it –almost like cake mix. Take off heat and stir in grated cheese and eggs. Pour into a loaf pan and bake 35 – 45 minutes at 350F until firm. Serve warm as a main dish or put it on bread for a sandwich.
    2. 2
      You can vary the texture by using different varieties of lentils and can even add pinto or another bean to the mix.
    3. 3
      **It can be made without the yeast extract, but this really adds a flavorful zip.

    Browse Our Top Lentil Recipes

    Ratings & Reviews:

    • on May 02, 2012

      45

      Be careful when adding your boullion cube. Salt and acid can cause beans not to cook. So I just added the boullion cube at the end to be safe. Otherwise great simple recipe. I also used flax egg replacer. Mostly because I was in a hurry and did not want to wait for the ingredienets to cool down enough for me to add the eggs.
      Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2008

      45

      Very tasty! I used worcestershire sauce instead of the Marmite (couldn't bring myself to pay the $6 at Whole Foods) and the flavor was great.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Delicious Lentil Loaf

    Serving Size: 1 (191 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 305.4
     
    Calories from Fat 178
    58%
    Total Fat 19.8 g
    30%
    Saturated Fat 8.3 g
    41%
    Cholesterol 120.3 mg
    40%
    Sodium 768.8 mg
    32%
    Total Carbohydrate 16.8 g
    5%
    Dietary Fiber 4.0 g
    16%
    Sugars 3.5 g
    14%
    Protein 15.6 g
    31%

    The following items or measurements are not included:

    yeast extract

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