Delicious Lemon Pepper Vegetables

READY IN: 20mins
PaulaG
Recipe by Dine & Dish

A crisp blend of lemony veggies! Great tasting and so easy! I love to add this to my Chinese dishes... it really completes the meal! Originally from a Betty Crocker cookbook.

Top Review by PaulaG

Delicious lemon flavor! It makes a very attractive dish. I added was a sprinkle of salt and used sesame oil. DH and I ate a large serving. Served it with mermaidmagic's Spicy Grilled Catfish recipe #106994.

Ingredients Nutrition

Directions

  1. Heat 10-inch skillet or wok over medium-high heat.
  2. Add oil; rotate skillet to coat side.
  3. Add squash, bell pepper, celery and onions; stir-fry about 2 minutes or until bell pepper is crisp-tender.
  4. Stir in lemon juice, lemon pepper and pea pods; cook and stir about 1 minute or until pea pods are crisp-tender.

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