Delicious Lemon Pepper Vegetables

Total Time
20mins
Prep
10 mins
Cook
10 mins

A crisp blend of lemony veggies! Great tasting and so easy! I love to add this to my Chinese dishes... it really completes the meal! Originally from a Betty Crocker cookbook.

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Ingredients

Nutrition

Directions

  1. Heat 10-inch skillet or wok over medium-high heat.
  2. Add oil; rotate skillet to coat side.
  3. Add squash, bell pepper, celery and onions; stir-fry about 2 minutes or until bell pepper is crisp-tender.
  4. Stir in lemon juice, lemon pepper and pea pods; cook and stir about 1 minute or until pea pods are crisp-tender.
Most Helpful

5 5

Delicious lemon flavor! It makes a very attractive dish. I added was a sprinkle of salt and used sesame oil. DH and I ate a large serving. Served it with mermaidmagic's Spicy Grilled Catfish Spicy Grilled Catfish.

4 5

Very pretty, but next time I'll cut the amount of lemon juice in half or only use black pepper instead of lemon pepper-- we found this a bit too rawly acidic for our tastes (sorry!). Thanks for posting.