Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

I love this bread. You can also make it with juice and rind from an orange for orange bread. I usually double this recipe.

Ingredients Nutrition

Directions

  1. Beat butter and sugar until fluffy. Add eggs, beat, and set aside.
  2. Combine flour, baking powder & salt add to butter/sugar mixture, alternating with 1/2 cup milk. Add chopped pecans & lemon rind. Pour into a loaf pan. Bake 1 hour at 325 degrees.
  3. Remove from oven and immediately pour lemon juice over loaf. Then sprinkle 1/4 cup powdered sugar over loaf.
  4. Let cool and then remove from pan.

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