Delicious Layered Cheese Loaf (No Bake)

Total Time
30mins
Prep 30 mins
Cook 0 mins

This is so good....wonderful to serve for a luncheon or a brunch, and easy to make...just unmold and cut into slices, serve with French bread slices (note: plan ahead, this loaf needs to be refrigerated 4 or more hours, overnight is even better, Taken from Southern Living

Ingredients Nutrition

Directions

  1. In a mixing bowl, beat the cream cheese, butter and milk until smooth; set aside.
  2. In a food processor, combine spinach, parsley, walnuts, oil, lemon juice, garlic and seasonings; process until smooth, add in Parmesan cheese, and blend thoroughly.
  3. Line a 7-1/2"x3-1/2" loaf pan with plastic wrap.
  4. Spread 1/3 of cream cheese mixture evenly into the bottom of pan.
  5. Top with 1/2 of the spinach mixture, spread evenly.
  6. Repeat layers, ending with the cream cheese mixture.
  7. Cover, and refrigerate 3-4 hours, or overnight.
  8. Unmold carefully, remove plastic wrap.
  9. Serve with French bread-- Delicious!

Reviews

(1)
Most Helpful

I first saw this recipe in Southern Living's Christmas Cookbook. It has been a favorite for years. It makes an impressive appetizer for a party as is or I have also made it into a cheese ball. I double the cream cheese, set aside walnuts, and reduce milk. Mix everything else well. Chill till firm enough to form into a ball and then roll in finely chopped walnuts. Delicious either way. Using fresh parmesan (as opposed to the really dry stuff that comes in a can) makes a real difference in the quality of this recipe.

Vallovescooking December 17, 2010

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