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    You are in: Home / Recipes / Delicious Lamb Stew Recipe
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    Delicious Lamb Stew

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Kittencalskitchen's Note:

    A delicious full-flavored lamb stew --- you will need 3 large onions for this, beer or white wine may be used, my family likes lots of spice so I add in 3-4 teaspoons crushed red chili flakes :)

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    Units: US | Metric


    1. 1
      In a large skillet over medium-high heat cook the diced bacon; reserving the fat in the skillet, remove bacon to a plate and set aside.
    2. 2
      In a large mixing bowl combine the flour with 1-1/2 teaspoons salt and 1 teaspoon black pepper; add in the lamb cubes and toss meat to coat well.
    3. 3
      Reheat the reserved bacon fat in the skillet.
    4. 4
      Brown the meat in the bacon fat, if you run out of bacon fat, add a little oil.
    5. 5
      Transfer the browned meat to a large pot leaving about 1/4 cup of fat in the skillet.
    6. 6
      To the hot fat add the 1 chopped onion and saute until onion begins to colour a bit (about 5 minutes).
    7. 7
      Add in fresh garlic and thyme; cook for 2 minutes, then add in 1/4 cup water and deglaze the skillet.
    8. 8
      Transfer the onion/garlic mixture to the pot, along with the reserved bacon pieces, beef stock, bay leaves and beer or wine; cover and simmer for 1-1/2 hours or until tender.
    9. 9
      Add in the remaining two onions, carrots and potato cubes; cover and simmer for about 20 minutes, or until the veggies are tender.
    10. 10
      Season with more salt and black pepper if desired.

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    Nutritional Facts for Delicious Lamb Stew

    Serving Size: 1 (571 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 931.9
    Calories from Fat 526
    Total Fat 58.4 g
    Saturated Fat 23.5 g
    Cholesterol 161.9 mg
    Sodium 1635.8 mg
    Total Carbohydrate 53.6 g
    Dietary Fiber 6.4 g
    Sugars 6.1 g
    Protein 43.9 g

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