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This is a wonderful marinade for meat.
Make and share this Delicious Korean Marinade and Basting Sauce recipe from Food.com.
- In a bowl, combine all ingredients.
- To use: Make deep cuts in meat, so the meat will absorb the marinade.
- Rub the meat well with oil and sugar.
- Let sit for 30 minutes.
- Pour the marinade over the meat.
- Let sit in the fridge for 1 or more hours.
- Bake or barbecue, turning and basting frequently with marinade.