Made this for supper tonight. The apple juice was a nice complement to the sauerkraut and kielbasa. Thanks for a wonderful recipe.
This was good! I don't really like kielbasa but this recipe may change that! I used turkey kielbasa, and served with a side dish, thank you for sharing this!
Really good. I used only 1 cup of apple juice because it seemed like so much liquid. We usually prefer kraut to be sour, but I wished I had served this with a side dish. With less juice and eaten by itself, this was very sour! Next time I will drain the kraut in the can, then add both cups of apple juice, and maybe serve it next to potatoes. I used turkey kielbasa too and it flavored the kraut a little bit.
I used a bit less apple juice as I love my sauerkraut more on the tart side. Very simple and delicious.