Delicious kielbasa and sauerkraut
Added September 20, 2002 | Recipe #40789
Total Time:
Prep Time:
Cook Time:
4 hrs 2 mins
2 mins
4 hrs
The apple juice makes the sauerkraut absolutely delicious.
Directions:
1
Put all ingredients in slow cooker for 4-5 hours.
2
Enjoy-- I like to use turkey kielbasa.
Ratings & Reviews:
Made this for supper tonight. The apple juice was a nice complement to the sauerkraut and kielbasa. Thanks for a wonderful recipe.
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This was good! I don't really like kielbasa but this recipe may change that! I used turkey kielbasa, and served with a side dish, thank you for sharing this!
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Really good. I used only 1 cup of apple juice because it seemed like so much liquid. We usually prefer kraut to be sour, but I wished I had served this with a side dish. With less juice and eaten by itself, this was very sour! Next time I will drain the kraut in the can, then add both cups of apple juice, and maybe serve it next to potatoes. I used turkey kielbasa too and it flavored the kraut a little bit.
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Read All Reviews (4)
Nutritional Facts for Delicious kielbasa and sauerkraut
Serving Size: 1 (438 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 445.2
Calories from Fat 282
63%
Total Fat 31.3 g
48%
Saturated Fat 10.5 g
52%
Cholesterol 74.7 mg
24%
Sodium 2359.2 mg
98%
Total Carbohydrate 25.8 g
8%
Dietary Fiber 6.0 g
24%
Sugars 17.3 g
69%
Protein 15.8 g
31%
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