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    You are in: Home / Recipes / Delicious Italian Meringue Buttercream Recipe
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    Delicious Italian Meringue Buttercream

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Baking Girl's Note:

    I learned how to make this Buttercream at Culinary School. Delicious!

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    Ingredients:

    Yield:

    1b

    Units: US | Metric

    Directions:

    1. 1
      Place sugar in a saucepot and put enough water into it to wet sugar. Place in Candy Thermometer. Turn on heat. Do not stir.
    2. 2
      Place egg whites in kitchen aid.
    3. 3
      When sugar mixture starts to boil, start whipping egg whites on medium speed.
    4. 4
      When sugar mixture reaches 240 F, take off heat and slowly add to egg whites.
    5. 5
      Turn up speed.
    6. 6
      When bowl with mixture is cool, start adding butter a little at a time.
    7. 7
      Add flavoring.
    8. 8
      Use or refrigerate.
    9. 9
      To reconstitute from fridge, place in kitchen add and whip until fluffy.

    Ratings & Reviews:

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    Nutritional Facts for Delicious Italian Meringue Buttercream

    Serving Size: 1 (1258 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2982.1
     
    Calories from Fat 2071
    69%
    Total Fat 230.1 g
    354%
    Saturated Fat 145.6 g
    728%
    Cholesterol 609.5 mg
    203%
    Sodium 2216.6 mg
    92%
    Total Carbohydrate 228.3 g
    76%
    Dietary Fiber 0.0 g
    0%
    Sugars 227.8 g
    911%
    Protein 14.8 g
    29%

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