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    You are in: Home / Recipes / Delicious Italian Avocado Appetizer Recipe
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    Delicious Italian Avocado Appetizer

    Average Rating:

    2 Total Reviews

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    • on December 22, 2008

      Fresh! Flavorful! Fantastic! This is a deliciously addictive way to get your daily serving of vegetables. I used Good Seasons Italian Dressing that I made with Filippo Berio Extra Light Tasting Olive Oil (my favorite for dressings) and Marukan Rice Vineagar. I reduced the recipe for two. Thank you for posting this recipe.

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    • on April 13, 2008

      Wanted to include avocado on the 'dip & dipper' counter, & since I'm really not a fan of the avocado, this recipe caught my eye ~ Definitely different from the usual guacamole! I did use 6 avocadoes & 4 of the roma tomatoes & a large garlic clove! Also diced the first two ingredients fairly small! Turned out to be a nice tasting addition, & guests raved about it! [Made & reviewed for one of my adoptees in this Spring's Pick-A-Chef]

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    Nutritional Facts for Delicious Italian Avocado Appetizer

    Serving Size: 1 (279 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 423.4
     
    Calories from Fat 349
    82%
    Total Fat 38.7 g
    59%
    Saturated Fat 5.7 g
    28%
    Cholesterol 0.0 mg
    0%
    Sodium 1254.5 mg
    52%
    Total Carbohydrate 22.1 g
    7%
    Dietary Fiber 12.0 g
    48%
    Sugars 5.7 g
    22%
    Protein 3.9 g
    7%

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