Fresh! Flavorful! Fantastic! This is a deliciously addictive way to get your daily serving of vegetables. I used Good Seasons Italian Dressing that I made with Filippo Berio Extra Light Tasting Olive Oil (my favorite for dressings) and Marukan Rice Vineagar. I reduced the recipe for two. Thank you for posting this recipe.
Wanted to include avocado on the 'dip & dipper' counter, & since I'm really not a fan of the avocado, this recipe caught my eye ~ Definitely different from the usual guacamole! I did use 6 avocadoes & 4 of the roma tomatoes & a large garlic clove! Also diced the first two ingredients fairly small! Turned out to be a nice tasting addition, & guests raved about it! [Made & reviewed for one of my adoptees in this Spring's Pick-A-Chef]