Delicious Irish Stew

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READY IN: 2hrs
Recipe by Chef mariajane

Lamb is the surprisingly delicious ingredient that sets this stew apart. Paired with tender pieces of turnip, carrots and potatoes, this stew will warm the hearts of family and friends this winter!!

Ingredients Nutrition

Directions

  1. Combine flour, salt and pepper in a resealable plastic bag. Add lamb pieces and toss until well coated.
  2. Heat oil in Dutch oven. Brown lamb over medium-high heat.
  3. Add garlic and onion. Cook until onion is tender. Cover with boiling water. Cook over medium-low heat for 1 1/2 horus or until tender.
  4. Add carrots, turnips, potatoes, salt, pepper, thyme and rosemary. Cook for 30 minutes more, or until veggies are tender. Season to taste with salt and pepper.

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