Prep 5 mins
Cook 5 mins
Kittencal's original posting is absolutely WONDERFUL. However, I felt the almond extract and the 1 2/3 c. irish whiskey was a little too much. Plus I like more vanilla... Also, I tried to reduce the calories where I could - in a side by side taste test - we couldn't taste the difference on reduced calories vs the standard.
- In a blender combine all ingredients: blend on high for 20-30 seconds.
- Store tightley sealed in the refrigerator.
- Shake well before serving.