Delicious Individual Apple Crisps (Carb & Diabetic Friendly)

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READY IN: 55mins
Recipe by Chef BeeGee

My BF is type 1 diabetic, so I adapted my tride and true apple crisp recipe and wow! You can't even tell! Great for low-carb diets too.feel free to add some finely chopped pecans to both the aplles and the topping. My family doesn't prefer it, but it really adds a nice crunch and balance. I added the reguar full-sugar option as well.

Ingredients Nutrition


  1. Preheat oven to 350 degrees F.
  2. For the Filling:.
  3. Mix all the ingredients together. Place into 6 small ceramic ramekins.
  4. For topping:.
  5. Mix the flour, brown sugar, cinnamon and salt in large bowl. Blend the butter into the mixture with a fork until it forms pea size lumps. Sprinkle over filling equally.
  6. Bake crisps for 35 to 40 minutes. Cool 10 minutes before serving. These taste great with a scoop of vanilla ice cream on top! (We use Dreyer's French Vanilla Sugar-Free Ice Cream).

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