Delicious Indian Spicy Chicken Sandwich Filling
"Simply wonderful!! This is from Anjali Vellody's Foodcourt column of the Weekend magazine. Hope you enjoy it."
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
2
ingredients
- 1 clove garlic, peeled,washed and crushed
- 1 whole dried red chili, to taste,crushed
- 1 tablespoon oil
- 1 spring onion, washed and finely chopped
- 1 chicken breast, washed and chopped
- 1⁄2 red bell pepper, washed and chopped
- 2 tablespoons chopped chestnuts (optional)
- 1⁄2 teaspoon chicken stock powder (I grate the cube of Maggi vegetable stock with onion and use that)
- 2 tablespoons Heinz ketchup (or your favourite brand)
- 4 slices white bread
directions
- Mix the first two ingredients together in a bowl.
- Heat oil in a non-stick pan.
- Add the crushed chilli-garlic mixture to it.
- Stir-fry briefly for 5-7 seconds.
- Add spring onion and chicken.
- Stir-fry on high heat for 3 minutes.
- Add bell pepper, chestnuts, chicken stock powder and ketchup.
- Stir-fry until the chicken is cooked well on either side.
- Transfer filling onto a plate.
- Allow to cool.
- Divide the filling into 2 parts.
- Place each portion of filling between 2 slices of bread.
- Then, toast the prepared sandwich in your sandwich toaster.
- Serve hot.
- Enjoy with a tall glass of OJ!
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Reviews
-
I love this recipe .. so good. I used the filling inside pastry sheets to make patties as an appetizer. They were a hit. I think I used a regular onion instead of spring onions. -
Great sandwiches Chari! Took them for my birthday celebration picnic and we really enjoyed them. I did not toast these as carrying them would make the bread soft anyway. Omitted the chilli because I spread some green coriander-chilli chutney on the bread slices to keep them moist. DH, DS, DMIL, DFIL and Dme;) enjoyed them immensely! Thank you! BTW instead of cake I cut your sandwiches :) Fay -
In the words of my DH - GOOD STUFF. He loved it and I couldn't keep him away from the plate when it was cooling. Don't have a toaster oven so I broiled the sandwiches in the oven. This is going to be had again and again for an easy, quick summer dinner - thanks!!!
RECIPE SUBMITTED BY
<p>Hi Everybody! Thanks for stopping by in my little niche of the mighty Zaar world. <br />Here is a quick link to the beauty recipes I've posted (highest rated so far):http://www.recipezaar.com/r/chef=6357/253/451/18/ls=h <br /> <br />A few things I've done:- <br /> <br />1. Worked part time as a Telemarketer in Oman in the Crowne Plaza Hotel. <br /> <br />2. Worked as a Certified Professional Tarotist (Tarot Card Reader) and done accurate predicitions for many people from different parts of the world, most memorable of which is the reading I did for my college Law lecturer and it came true. <br /> <br />3. Written nearly 1000 poems several of which have been published in leading newspapers, ezines and magazines both in Oman and India. <br /> <br />4. Worked as a Moderator on www.allpoetry.com - my BEST and FAVOURITE site on the internet. <br /> <br />My other interests include: Numerology, Vaastu Shastra, Feng Shui, Face Reading, Reiki and Astrology! I am really very keen on getting well-versed with metaphysical sciences such as Astrology, I-Ching, Feng Shui, Runes, Enneagram, Kabbalah and many more. <br /> <br />I love researching on the mythology of ancient Goddesses and then condensing my research into poems. <br /> <br />In the mood to gift me something? Here's what I'd love - A Nissan 350Z {my dream car}</p>
