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    You are in: Home / Recipes / Delicious Indian Spicy Chicken Sandwich Filling Recipe
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    Delicious Indian Spicy Chicken Sandwich Filling

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    Charishma_Ramchandani's Note:

    Simply wonderful!! This is from Anjali Vellody's Foodcourt column of the Weekend magazine. Hope you enjoy it.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 clove garlic, peeled,washed and crushed
    • 1 whole dried red chili, to taste,crushed
    • 1 tablespoon oil
    • 1 spring onion, washed and finely chopped
    • 1 chicken breast, washed and chopped
    • 1/2 red bell pepper, washed and chopped
    • 2 tablespoons chopped chestnuts (optional)
    • 1/2 teaspoon chicken stock powder (I grate the cube of Maggi vegetable stock with onion and use that)
    • 2 tablespoons Heinz ketchup (or your favourite brand)
    • 4 slices white bread

    Directions:

    1. 1
      Mix the first two ingredients together in a bowl.
    2. 2
      Heat oil in a non-stick pan.
    3. 3
      Add the crushed chilli-garlic mixture to it.
    4. 4
      Stir-fry briefly for 5-7 seconds.
    5. 5
      Add spring onion and chicken.
    6. 6
      Stir-fry on high heat for 3 minutes.
    7. 7
      Add bell pepper, chestnuts, chicken stock powder and ketchup.
    8. 8
      Stir-fry until the chicken is cooked well on either side.
    9. 9
      Transfer filling onto a plate.
    10. 10
      Allow to cool.
    11. 11
      Divide the filling into 2 parts.
    12. 12
      Place each portion of filling between 2 slices of bread.
    13. 13
      Then, toast the prepared sandwich in your sandwich toaster.
    14. 14
      Serve hot.
    15. 15
      Enjoy with a tall glass of OJ!

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    Ratings & Reviews:

    • on January 14, 2008

      55

      I love this recipe .. so good. I used the filling inside pastry sheets to make patties as an appetizer. They were a hit. I think I used a regular onion instead of spring onions.

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    • on June 10, 2004

      55

      Great sandwiches Chari! Took them for my birthday celebration picnic and we really enjoyed them. I did not toast these as carrying them would make the bread soft anyway. Omitted the chilli because I spread some green coriander-chilli chutney on the bread slices to keep them moist. DH, DS, DMIL, DFIL and Dme;) enjoyed them immensely! Thank you! BTW instead of cake I cut your sandwiches :) Fay

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2004

      55

      In the words of my DH - GOOD STUFF. He loved it and I couldn't keep him away from the plate when it was cooling. Don't have a toaster oven so I broiled the sandwiches in the oven. This is going to be had again and again for an easy, quick summer dinner - thanks!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Delicious Indian Spicy Chicken Sandwich Filling

    Serving Size: 1 (206 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 353.8
     
    Calories from Fat 138
    39%
    Total Fat 15.4 g
    23%
    Saturated Fat 3.2 g
    16%
    Cholesterol 46.4 mg
    15%
    Sodium 565.0 mg
    23%
    Total Carbohydrate 33.9 g
    11%
    Dietary Fiber 2.4 g
    9%
    Sugars 8.2 g
    32%
    Protein 20.1 g
    40%

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