Total Time
50mins
Prep 20 mins
Cook 30 mins

My dad, the biggest sweetie(cos he loves sweets too much!) in my house loves pista burfee alot. I love pistachio ice-cream alot;-) Hope you enjoy this! This is from the Foodcourt column, Weekend.

Ingredients Nutrition

Directions

  1. Mash the cottage cheese and khoya till smooth.
  2. Blend in the condensed milk and flour using a mixer.
  3. Add powdered pistachios.
  4. Mix well.
  5. Transfer to a thick bottomed vessel.
  6. Cook on slow flame till the mixture becomes thick and forms a ball.
  7. Pour onto a lightly greased tray (that's been greased with ghee).
  8. Spread evenly to about 1/2 inch thickness.
  9. Cool for 4-5 hours.
  10. Cut into squares and serve.
  11. Store refrigerated in air-tight containers.
Most Helpful