Delicious in a Flash/You Have It All on Hand Salad Dressing
photo by V.A.718
- Ready In:
- 2mins
- Ingredients:
- 6
- Yields:
-
1 cup
ingredients
- 59.14 ml pickle juice (any type of cucumber pickles will do, it's a matter of taste)
- 157.80 ml mayonnaise
- 7.39 ml dried dill
- 4.92 ml garlic powder
- 1.23 ml black pepper
- 29.58-59.16 ml sugar (optional) or 29.58-59.16 ml honey, to taste (optional)
directions
- Whisk everything together. Taste and adjust accordingly.
- Can store in the refrigerator for at least a week or two.
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Reviews
-
I was initially intrigued by this recipe because I love pickles with a passion and I had never seen a dressing like this before. So I made it using pickle juice from my homemade jars. I have to say, I've been trying new salad dressing recipes a lot lately and so many of them are similar but this one was a refreshing change. I absolutely love it and it has found a place on my dinner table forever. It's sweet, tangy, dilly and garlicky. All tastes I adore. Thank you Sarah!
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Easy & tasty!! DH is a pickle fanatic so this was perfect!! We used sweet pickle juice but will try regular next time and probably stick with that. I also used vegenaise and it was still great. I served this over a salad of baby greens, shredded red cabbage, cucumbers, celery, carrots, and onions - like a slaw over greens. Very nice!!
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I love pickles & dill, so I had to try this dressing. I used the juice of a spicy garlic pickle and used agave syrup to taste instead of sugar and fresh garlic instead of powder. Yumm!! BTW, I never throw out the pickle juice...just cut up another cucumber into spears & add to the juice, let sit a few days (the longer the better)...more pickles!
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RECIPE SUBMITTED BY
<p>Sara Chana (z'l) was a beloved daughter, wife and mother. She was the wife of a Rabbi and entertained many people in their home, especially on the Sabbath and Jewish Holidays. She loved to cook and to share her recipes. She was a very active member of the Kosher & Jewish Cooking Forum and was loved by many members here as well. She lost a valiant fight against cancer and we miss her very much. May her recipes continue to nourish many people, as she did during her life. <br /><br />If you have a question about one of her recipes, please post in the Kosher & Jewish Cooking Forum <a href=http://www.food.com/bb/viewforum.zsp?f=29 target=_blank>http://www.food.com/bb/viewforum.zsp?f=29</a> and we will try our best to answer them.</p>
<p>Saralaya</p>